* 160g pasta of choice * 2 courgettes, sliced * 2 cloves garlic, minced * 1 chili, diced * 150g silken tofu * 2 tbsp nutritional yeast * 1 tbsp olive oil * Juice of ½ lemon * Salt + black pepper
###Instructions
1. Cook pasta according to the packet. Save a splash of pasta water. 2. Sauté courgette & garlic in olive oil until soft and lightly golden. 3. In a blender, mix silken tofu, nutritional yeast, lemon juice, salt, pepper, and a little pasta water until smooth. Then add into the pan and mix well. 4. Toss the pasta with the courgette sauce and mix until creamy. 5. Serve with cracked black pepper and extra nooch on top.
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###Ingredients
* 160g pasta of choice
* 2 courgettes, sliced
* 2 cloves garlic, minced
* 1 chili, diced
* 150g silken tofu
* 2 tbsp nutritional yeast
* 1 tbsp olive oil
* Juice of ½ lemon
* Salt + black pepper
###Instructions
1. Cook pasta according to the packet. Save a splash of pasta water.
2. Sauté courgette & garlic in olive oil until soft and lightly golden.
3. In a blender, mix silken tofu, nutritional yeast, lemon juice, salt, pepper, and a little pasta water until smooth. Then add into the pan and mix well.
4. Toss the pasta with the courgette sauce and mix until creamy.
5. Serve with cracked black pepper and extra nooch on top.
[Source](https://www.instagram.com/reel/DOWaG_pjFki/)