Got these in Aldi but they're not very nice. Tough texture, not spicy in the slightest so it's just salt & vinegar really. Should I just toss them or do you have any suggestions? The only way to eat them would be either blitzed or slow cooked somehow but I can't think of anything worthwhile …
by neutralpuphotel
15 Comments
Mississippi Potroast in a crockpot!
Bite the tip and put it in a light beer. Great garnish.
Thin slices on a pizza
Eat all of them and you’ll feel the spiciness the next morning.
Caesar. (Garnish)
Put them in a menemen for breakfast.
Between a grilled cheese, in salads, as snack, garnish on dips like tzatziki, aubergine dip, spicy feta dip, in bouyourdi, or where you would use lightly spicy pepper like jalapeno.
Stuff them with cheese, batter & fry
Chop them up sautéed then add to a marinara
Those don’t look like pepperoni to me….
Is no one going to talk about the fact that those are pepperoncini and not pepperoni
Italian beef in a crock pot.
Pepper rings instead of onion rings
these look like pepperoncini. Slice up, you can add to sandwiches or pizza. They will pickle really well and last for ages
Just munch em alongside a grilled meat of your choosing