Apple-Stuffing Pork Chops

Resurrected and old favorite recipe last night because there was a sale on pork chops. Probably hadn't made it for a decade….I forgot how good this was!

1lb Pork Chops (about 4 chops)

Salt & Pepper, to taste

Canola Oil, for frying

1 550ml can Cinnamon Apple Pie Filling

1 tbsp Water

1/2 tbsp Garam Masala

1 tsp Garlic Powder

1 md Red Onion, chopped

1 box Turkey Stuffing

1 cup Water

2 tbsp Canola Oil

1 tbsp Italian Seasoning

Preheat oven to 350F. Season chops with salt and pepper and brown on medium-high heat in oil.

In a 10×10 glass baking dish, combine water, pie filling, garam masala, and garlic powder. Top with chops and evenly sprinkle with onions.

Boil water, canola oil, and Italian seasoning before mixing in the stuffing mix. Turn off heat, and continue stirring for and addition minute.

Spoon stuffing over chops, and cover in tim foil. Bake for 20 minutes. Remove foil, and bake for an additional 10 minutes. Remove from oven and recover, allowing it to sit for about 10 minutes; serve.

Alternative:
In place of cinnamon apple pie filling, use peach pie filling and 1 tsp ground cinnamon.