* ½ cup superfine almond flour * 2 tablespoons superfine coconut flour * 1 tablespoon powdered erythritol * ½ teaspoon of baking powder * 3 medium eggs, room temperature * ¼ teaspoon vanilla extract * ¼ teaspoon ground cinnamon * 1 tbsp coconut oil or butter, optional * 2 tablespoons of heavy cream or cream cheese
# Instructions
1. Start by gathering all of the ingredients in one place. Also, measure out the ingredients for accuracy. 2. Then in a mixing bowl, combine the almond flour, coconut flour, erythritol, cinnamon, and baking powder to make a keto pancake mix. 3. Next, add the eggs, vanilla extract, and heavy cream and beat until smooth. 4. You can add in 1 tablespoon of melted butter or coconut oil if you choose to, but this is not mandatory. 5. Next, heat a large non-stick pancake pan over medium-high heat, and spray with some cooking spray. 6. Add a tablespoon of batter per pancake. Cook the pancakes for 3 minutes per side. 7. Repeat this process until all the pancakes are done. 8. Once done, serve these yummy fluffy keto pancakes warm and sprinkled with sugar-free chocolate chips or sugar-free pancake syrup.
Yield: Makes 8 mini pancakes
Pure-Solution15
They look fantastic.
AppropriateEarth648
Wow that looks amazing!!! Making it right away tomorrow! Thank you so much!
Old_Percentage_9624
Definitely going to try these at some point but I’ll leave out the cinnamon (don’t like it).
7 Comments
🤤
Sure! Please add recipe!
Here’s the full recipe: [Fluffy Keto Pancakes](https://ohsofoodie.com/fluffy-keto-pancakes/?utm_source=reddit&utm_medium=post&utm_campaign=fluffy_keto_pancakes)
Includes the ingredient ratios, cooking tips to keep them fluffy, and how to freeze/reheat for quick breakfasts.
# Ingredients
* ½ cup superfine almond flour
* 2 tablespoons superfine coconut flour
* 1 tablespoon powdered erythritol
* ½ teaspoon of baking powder
* 3 medium eggs, room temperature
* ¼ teaspoon vanilla extract
* ¼ teaspoon ground cinnamon
* 1 tbsp coconut oil or butter, optional
* 2 tablespoons of heavy cream or cream cheese
# Instructions
1. Start by gathering all of the ingredients in one place. Also, measure out the ingredients for accuracy.
2. Then in a mixing bowl, combine the almond flour, coconut flour, erythritol, cinnamon, and baking powder to make a keto pancake mix.
3. Next, add the eggs, vanilla extract, and heavy cream and beat until smooth.
4. You can add in 1 tablespoon of melted butter or coconut oil if you choose to, but this is not mandatory.
5. Next, heat a large non-stick pancake pan over medium-high heat, and spray with some cooking spray.
6. Add a tablespoon of batter per pancake. Cook the pancakes for 3 minutes per side.
7. Repeat this process until all the pancakes are done.
8. Once done, serve these yummy fluffy keto pancakes warm and sprinkled with sugar-free chocolate chips or sugar-free pancake syrup.
Yield: Makes 8 mini pancakes
They look fantastic.
Wow that looks amazing!!! Making it right away tomorrow! Thank you so much!
Definitely going to try these at some point but I’ll leave out the cinnamon (don’t like it).
“easy”