Shortbread mooncakes (mini size) made by hand from scratch with no preservatives and additives.

Some have a custard lava filling, some have a pistachio cream and salted egg yolk filling.

Duration: 5 hours.

Totally worth it for how delicious it tastes!

by secret_dumpling

20 Comments

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  2. peonypeace

    These shortbread mooncakes are next-level, so cute and clearly made with love. You’ve put in serious effort and it shows.

  3. becky57913

    These sound so delicious!! Are the fillings runny?

  4. allistar34

    So so beautiful! Mooncakes are such a labor of love!

  5. Fuzzy_Welcome8348

    These look divineee😍I’m obsessed w the designs!! Lovely job👏👏

  6. trailmixseeker

    One of the most beautiful treats I’ve seen on this sub! Wow.

  7. Even-Junket4079

    These are wonderful!!!💕♥️

  8. Geester43

    Those are gorgeous; all your hard work shows!

  9. scrivenersdaydream

    My gosh, those are lovely! Well done.

  10. EmbracingChange314

    Are you kidding me?! Perfection!!! 😍😍😍

  11. Punkinsmom

    Well, these beautiful treats just solidified my desire to make mooncakes this year.

  12. Internal-Shopping131

    I’m impressed you managed to keep the patterns so sharp after baking. Shortbread dough can spread and soften details, but yours look crisp and defined. Curious if you chilled them before stamping?

  13. Fun_Preparation2827

    Beautiful! I bought the same molds thinking they were for Jello, but they didn’t work very well. Thanks for sharing this. Now I know what I can do with them!

  14. conmankatse

    Oh my god I thought they looked beautiful and then I saw them BAKED! Truly breathtaking!

  15. nocarbleftbehind

    These are gorgeous. Too beautiful to eat.

  16. Ready_Page5834

    Wow these are absolutely gorgeous! 😍