Took inspiration from Erin Jeanne McDowell’s recipe for smoked salmon breakfast buns in her Savory Baking book. Sometimes my family can’t keep up with the sweets I want to bake, so it was fun to do the technique for cinnamon rolls but to have it as a more filling meal. Next time I make, I will try to increase the filling a little and perhaps serve with a bechamel sauce as a savory “frosting”.
by kammodi
27 Comments
Nice! That looks fire!
I do the same and play with different fillings. Sometimes sweet, sometimes savory. Turns out pretty good if I say so myself. Experimentation is always fun!
That looks really good! Hatch green chilies?
Yes love this concept! I’m a savoury person, so a cheesy stuffed pastry is always my go to
That looks so good. Is it chicken, chilis, cream cheese and cheddar? I love the idea of a bechamel sauce. I might try it with a chicken and broccoli filling.
Am I dreaming😍😍These r beautiful!! Great job🙌🙌
This looks so good. Extra points for Hatch green chilies
They look amazing.
Recipe pls
Needs more green chile!
Yay looks good
Looks absolutely delicious 🤤
very good
Love this idea. Genius!!
Wow, first time seeing this!! Looks great!
That looks great on this chilly ass September-evening. Some great variations come to mind from your use of lots of scallions (a wicked good choice), such as duck and scallion buns with a hoisin glaze. Kind of cinnamon rolls meet bao buns. Think I just figured out my wife’s next birthday dinner. Thanks. Stoked.
Omg I love hatch chiles. I would kill (or pay) for recipe
Ooo this sounds tasty
I have never in my life heard of a chicken bun, but now I need to eat one immediately. In the recipe posted here??
Drooling 😍
Cinnamon roll but SAVORY!!
Looks delicious.
Love the bechamel ‘frosting’ idea!
As a New Mexican, f**k yes!
the world needs more savoury buns. Those look fantastic.
So… that’s puff pastry but a lá kammodi?
Oooo I imagine chicken pot pie would be cute like this, and the frosting would be the gravy
I am horified… its wonderful…