A warm, step by step family recipe for Moroccan Harira with tips for beginners and veterans. Includes history and cultural context to deepen kitchen connection.
#Harira #MoroccanCuisine #WinterSoup #GrandmotherRecipes #FamilyCooking #LambSoup #Chickpeas #Cumin #Coriander #Saffron #Lentils #AuthenticRecipes #HomeCooked #CookingShow #Shorts
In the cozy kitchen, a grandmotherly voice guides viewers through Moroccan harera, a nourishing winter soup that brings everyone to the table. She soaks chickpeas, sautes onion, celery, and tomato, then blooms coriander, cumin, and ginger. Lamb or beef joins with lentils and saffron, simmerred slowly until the flavors tell their history. The trick is balancing salt and acidity, skimming foam, and finishing with parsley and lemon zest. Steam rises as memories of family gatherings appear, inviting all to cook together, share stories, and savor her rear as warmth tonight.
Dining and Cooking