This homemade pumpkin bread is soft, moist, and packed with warm fall spices. An easy recipe that’s perfect for cozy mornings, holiday gatherings, or when you just crave a slice of pumpkin goodness. 🎃🍂

►Full written recipe:

► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie

►FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/

7 Comments

  1. I’ve been making a similar recipe to this for years and would like to add that this bread is also great when baked in muffin tins!!

  2. This is my favorite time of year..pumpkin everything! Thank you for sharing. 🧡🧡
    Could I use raisins instead of the chocolate chips?

  3. Question for you: If you do not have the buttermilk and use regular whole milk but want the extra richness could you add in a healthy tablespoon of sour cream? This looks delicious and love the chips in it.