An Ode to Summerby sofa-kingdom-89 2 Comments sofa-kingdom-89 1 month ago Kale – massage kale with desired dressing and top with pepitas and peachesShishito peppers – heat oil on a cast iron on high heat, and cook shishitos until blistered. top with salt.Yellow beans – blanch beans for two minutes, then sautee a clove of garlic in some oil and toss the beans in that. add salt.Corn – air fry cobs at 350 after spraying oil on the surface, until kernels are staring to brown. top with some tajinBoneless skinless chicken thighs – rub with a mixture of paprika, cayenne, salt, pepper, and garlic powder. grill until cooked through. General_Document_693 1 month ago Looks pretty much perfect to me!
sofa-kingdom-89 1 month ago Kale – massage kale with desired dressing and top with pepitas and peachesShishito peppers – heat oil on a cast iron on high heat, and cook shishitos until blistered. top with salt.Yellow beans – blanch beans for two minutes, then sautee a clove of garlic in some oil and toss the beans in that. add salt.Corn – air fry cobs at 350 after spraying oil on the surface, until kernels are staring to brown. top with some tajinBoneless skinless chicken thighs – rub with a mixture of paprika, cayenne, salt, pepper, and garlic powder. grill until cooked through.
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Kale – massage kale with desired dressing and top with pepitas and peaches
Shishito peppers – heat oil on a cast iron on high heat, and cook shishitos until blistered. top with salt.
Yellow beans – blanch beans for two minutes, then sautee a clove of garlic in some oil and toss the beans in that. add salt.
Corn – air fry cobs at 350 after spraying oil on the surface, until kernels are staring to brown. top with some tajin
Boneless skinless chicken thighs – rub with a mixture of paprika, cayenne, salt, pepper, and garlic powder. grill until cooked through.
Looks pretty much perfect to me!