Pistachio macarons/fatcarons

These were my sixth ever batch of macarons. I used the preppy kitchen recipe. I colored the macaron shells with yellow and green gel coloring to get the right tint. They are filled with Swiss meringue buttercream, with Fix & Fogg pistachio spread for flavouring and then rolled in chopped pistachios and drizzled with Whittakers chocolate. I also half-covered one of them in chocolate, and that was probably the best thing I’ve eaten for years.