Yes it’s stupid but ill never pass up a good chance to eat some sushi quality tuna.
Timely-Neck-9503
Way too thick a cut
yy98755
2 bros 1 no.
Bigdoga1000
Probably still good because of the quality of ingredients. But much worse than if they’d just eaten it properly
DrLophophora
One of the best things about sushi is you get all of the different flavors in each bite. While this undoubtedly tastes good, it sort of misses the point – giant bite of tuna, giant bite of rice, followed by huge mouthful of wasabi
Impressive-Boot-2531
“A fish cake, making a fish cake a fish cake, that’s what we’re doing.”
FastenedCarrot
It’s the same problem as massive burgers really, the whole point is the combination. A mouthful of rice, then a mouthful of fish isn’t really the same as eating them together.
Daeiion
So many people saying they would eat this but gl getting through a mouth full of wasabi.
Also, the fish you taste in normal sushi tastes the way it does partially from the thickness of cut. An overflowing mouth full of fish is going to be a new experience for sure.
covertlySwaggg
Noooooo
MrTralfaz
Brozushi
Irradiated-penguin
I would tear that up, gimme
KittyIsAn9ry
It looked yummy until the unnecessary gold flakes
Arheit
Did they just put gold on top?..
CarbonScythe0
I will never get the point of food so big you can’t fit it in your mouth…
OGablogian
This makes me really sad.
And I don’t particularly like sushi.
princesslea20
This guy is usually amazing, but this one is a little off. But I’d still eat it!
Deijya
Maguro? MaguNO!
brooks_77
You’re supposed to cut the bloodline out
gadusmo
Might be stupid but I’d love a slice or two.
SaveThePlanetEachDay
That wobbly cut is burned into my mind and I cannot unsee it. I was a meatcutter from apprentice to journeyman, then not much longer after that. I understand his job is probably a bunch of other things and that my job was just slicing, sawing, etc primal cuts of meat into steaks and chops.
Still, I feel like I shouldn’t be better than him at slicing a (probably) expensive cut of tuna.
I haven’t been a meatcutter in 20 years, but I know without a doubt that I can cut straighter than that.
_Bren10_
So this is one of those fish cakes I’ve heard so much about. I think I’ll pass.
acebender
Always the gold shit
christianwee03
Hot take: I don’t think that food that’s made stupid on purpose should be posted here.
Then again, recently, It has either been this, the 100th repost of that one vodka pizza video, obvious bait, or “op doesn’t like this one food he has never tried before on pure principle alone” MOST of the time, so idk really… Why I’m still subbed to this again?
ProfessionalClean832
That slice that’s all bloodline is sure to be delicious
MongerNoLonger
Didn’t even take out the bloodline, obviously never seen a full tuna loin before
lily-kaos
the sea urchin is absolutely wasted if the wasabi just owerpower it.
28 Comments
I thought that was Guga at first.
Yes it’s stupid but ill never pass up a good chance to eat some sushi quality tuna.
Way too thick a cut
2 bros 1 no.
Probably still good because of the quality of ingredients. But much worse than if they’d just eaten it properly
One of the best things about sushi is you get all of the different flavors in each bite. While this undoubtedly tastes good, it sort of misses the point – giant bite of tuna, giant bite of rice, followed by huge mouthful of wasabi
“A fish cake, making a fish cake a fish cake, that’s what we’re doing.”
It’s the same problem as massive burgers really, the whole point is the combination. A mouthful of rice, then a mouthful of fish isn’t really the same as eating them together.
So many people saying they would eat this but gl getting through a mouth full of wasabi.
Also, the fish you taste in normal sushi tastes the way it does partially from the thickness of cut.
An overflowing mouth full of fish is going to be a new experience for sure.
Noooooo
Brozushi
I would tear that up, gimme
It looked yummy until the unnecessary gold flakes
Did they just put gold on top?..
I will never get the point of food so big you can’t fit it in your mouth…
This makes me really sad.
And I don’t particularly like sushi.
This guy is usually amazing, but this one is a little off. But I’d still eat it!
Maguro? MaguNO!
You’re supposed to cut the bloodline out
Might be stupid but I’d love a slice or two.
That wobbly cut is burned into my mind and I cannot unsee it. I was a meatcutter from apprentice to journeyman, then not much longer after that. I understand his job is probably a bunch of other things and that my job was just slicing, sawing, etc primal cuts of meat into steaks and chops.
Still, I feel like I shouldn’t be better than him at slicing a (probably) expensive cut of tuna.
I haven’t been a meatcutter in 20 years, but I know without a doubt that I can cut straighter than that.
So this is one of those fish cakes I’ve heard so much about. I think I’ll pass.
Always the gold shit
Hot take: I don’t think that food that’s made stupid on purpose should be posted here.
Then again, recently, It has either been this, the 100th repost of that one vodka pizza video, obvious bait, or “op doesn’t like this one food he has never tried before on pure principle alone” MOST of the time, so idk really… Why I’m still subbed to this again?
That slice that’s all bloodline is sure to be delicious
Didn’t even take out the bloodline, obviously never seen a full tuna loin before
the sea urchin is absolutely wasted if the wasabi just owerpower it.