✨ Learn how to make Baklava at home – a golden, flaky, nut-filled dessert loved across the Middle East, Turkey, and Greece. Follow this easy step-by-step guide to make the perfect Baklava for your family! 🍯🥮
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🥮 Ingredients:
1 lb Phyllo dough (thawed)
1 cup chopped walnuts or pistachios
½ cup melted butter
1 tsp ground cinnamon
1 cup sugar
½ cup water
¼ cup honey
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👩🍳 Method (Step by Step):
1️⃣ Prepare syrup: In a saucepan, boil sugar, water, and honey. Let it cool.
2️⃣ Layer phyllo sheets: Brush each sheet with melted butter and stack about 8 sheets in a greased baking dish.
3️⃣ Add nut mixture: Mix chopped nuts with cinnamon and sprinkle evenly.
4️⃣ Repeat layering: Continue layering phyllo with butter and nuts until all are used, finishing with 6–8 buttered sheets on top.
5️⃣ Cut into diamonds: Slice the baklava before baking.
6️⃣ Bake: Bake at 350°F (175°C) for 45–50 minutes until golden and crisp.
7️⃣ Soak in syrup: Pour the cooled honey syrup over the hot baklava and let it soak for at least 6 hours or overnight for best flavor.
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🌿 Health Benefits of Baklava:
✔ Walnuts & pistachios provide healthy fats, protein, and antioxidants.
✔ Honey is a natural sweetener that supports immunity.
✔ Cinnamon improves digestion & balances blood sugar.
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⚠️ Who Should Avoid:
❌ People with nut allergies should avoid baklava or use nut-free alternatives.
❌ Those with diabetes should consume in moderation due to sugar & honey.
❌ People on low-calorie diets should limit portions.
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✅ Best Way to Enjoy:
Serve warm or at room temperature.
Pair with black coffee or mint tea for balance.
Store in an airtight container – stays fresh up to a week.
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🔥 Try this crispy, nutty, honey-soaked delight today!
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DISCLAIMER
This video is for educational and informational purposes only. The recipe and nutrition information provided are based on general knowledge and traditional preparation methods. Individual dietary needs and restrictions may vary. Please consult a qualified healthcare professional before making dietary changes, especially if you have food allergies, diabetes, or other medical conditions. Consume desserts like Baklava in moderation as part of a balanced diet
Dining and Cooking