Dining and Cooking
I’ve been dreaming about Tabbouleh for days and finally made it!
In Salads

I’ve been dreaming about Tabbouleh for days and finally made it!



Pregnancy craving satisfied! I’ve been dreaming about Tabbouleh for days and finally made it. It’s fresh, tangy, and totally worth all the chopping and washing! It’s one of my all time favorite Lebanese salads. Luckily I had my little helper Alita by my side and bonus it’s Michael’s favorite too!🍋👶🤰🏻

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Let’s make what my baby is craving. Lebanese tabuli. It is the best salad that you can ever have. So, let’s make it. I washed all the vegetables and prepared the ingredients. This looks like a lot of parsley, but we’re going to chop it very thin. This is the most time consuming. The hardest part is complete. Next, green onions. You love tabul. Yeah. Me, too. I’m going to cry. Why cry? Now, tomato, mommy. Good. Thank I love you. Now chopping the mint. I soaked the birhul in water for 5 minutes. Good job. Big feelings are okay. Big feelings. Olive oil straight from Lebanon. Generous amount. And the secret is pomegranate molasses. Ooh. More here on the side. Okay. Perfect. Oh, look who’s here. I have to taste it cuz I have the baby. So good. But you guys have to eat it the right way. You get a lettuce and you put the tabul in the lettuce.

44 Comments

  15. @marce2723

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