Apple Fritter Focaccia Recipe (Proved & Baked in 3 Hours!)

by BlackCatKitchen

2 Comments

  1. BlackCatKitchen

    This delicious apple fritter focaccia recipe uses my tried and tested 3 hour focaccia recipe, meaning you can enjoy this light, bubbly and sweet focaccia bread the same day. I show you how to swirl your focaccia with a browned butter and cinnamon sauce, topped with chunks of soft apple pieces, and a simple but impressive looking glaze!

    **If you’re a visual person, watch the recipe video here:** [https://www.youtube.com/watch?v=NDMSLqmLz6Q](https://www.youtube.com/watch?v=NDMSLqmLz6Q)

    —–

    🥑🍓🥦🍉🍋 **INGREDIENTS** 🥔🥚🍫🧁🎂🍰

    *Focaccia*

    * 3 1/2 cups (420 grams) bread or all-purpose flour
    * 1 1/4 tsp. (8 grams) salt
    * 1 tbsp. (9 grams) instant yeast
    * 3 1/3 tbsp. (45 ml) oil (olive, avocado, vegetable etc.)
    * 1 tbsp. (15 ml) honey
    * 1 1/2 cups (340 grams) water, warm (or apple juice, apple cider)
    * oil, for the pan

    *Apple Topping*

    * 3 apples, peeled and chopped into small cubes
    * 1 tbsp. (15 grams) lemon juice
    * 1/4 cup (60 ml) water

    *Cinnamon Butter Filling*

    * 1/2 cup (115 grams) salted butter, melted
    * 1/2 cup (100 grams) brown sugar
    * Heaped tbsp. (8 grams) cinnamon
    * 1/4tsp (1gram) of fresh nutmeg
    * pinch of salt
    * 1/4 tsp. (1 gram) vanilla extract

    *Glaze*

    * 1/2 cup (60 grams) icing or powdered sugar
    * 1 tsp. (5 ml) water, at a time until you reach the desired consistency  

    —–

  2. spacegrassorcery

    An actual recipe in the comments in a recipe sub!

    It looks amazing! Thanks for sharing.