Fermented the veggies (and a couple of over ripe peaches) in a 3% salt brine for about 3 weeks. Blended the veggies and about 2 cups of brine up this morning and now it’s aging in the fridge. It’s spicy and tangy. 10/10 would recommend making.
by Affectionate_Lack709
1 Comment
I had to stop scrolling and show my gf, absolutely amazing looking harvest 💪👌