For day four of my instant ramen challenge, I’m making tomato feta ramen. It sounded fun and I wanted some more tomatoes in my life. Started off with cooking a few slices of bacon. Then I used the rendered fat to coat the tomatoes and crushed garlic into a baking dish with the feta cheese nestled in the center. I chose this shio ramen since I felt like it would compliment the cheese and tomato flavor the best out of the ramen I had in my stash. I felt like spicy may be too weird in this situation. It went into the oven for 30 minutes at 400° Fahrenheit. Kind of looked like tofu when it came out. I just mixed it up and then added the cooked noodles and then topped it all with chopped bacon and green onions. This turned out tangier than I expected due to the acidity of the tomatoes, but it just brightened it up enough to balance out the richness of the feta and bacon fat. I’d make this again, but maybe cut down on the tomatoes a little bit. What should I do for day five?
33 Comments
Try biryani ramen
Sapporo Ichiban my beloved
Maybe you needed a teaspoon of sugar to balance out the acidity of the tomatoes.
Lemon cream pasta?
Can you make pesto ramen or Alfredo ramen? Also I love watching your videos!
this years series is so unique and creative!! love it!
Vietnamese dish x Ramen
CARBONARA RAMEN 🗣️🗣️🗣️
Bougie home Jollibee jolly spaghetti!!!!
Omg ngl I’m probably making this for dinner tonight
Noodles and caramel chicken?
Balance the tomatoes with some form of sweetner like honey, sugar, or brownsugar but raste as you go to get the balance.
This looks amazing.
Cookie ramen !
Ramen stuffed chicken
Ramen Charcuterie Board, Day 5
Looks interesting 🤔
ramen omakase!
Day 5 of asking lisa to make butter chicken ramen!!
spicy is not weird at all with this! i’ve tried the shin ramyun version sooooo good
Looks delish… ✋️ hold the bacon.
ramen sushi
🤍✨Calcifer!! 😭 💕✨🤍
hi Lisa, why not try to make a carrot cake inspired ramen for one of those "bold" days
Crushed garlic looked completely whole.
You have to try making chatpate which is kinda like an Nepali instant ramen salad/snack! The best ramen to use for that would be Nepali waiwai but there are two versions with one more saucy and one more dry (I prefer dry) but both are amazing ❤️
My favorite era was when lisa was going through Kansas and especially when she at that diner in the middle of no where
This is kinda basic but you should make spaghetti but with ramen
Oooh
INDIAN BIRYANI RAMEN !!!!
Hear me out. Korean corn dogs are fried in ramen noodles sometimes… What about a coconut ramen shrimp or honey walnut ramen shrimp?
There’s a Greek cheese dish where they slice cheese thick, coat it with flour and then pan fry it. Served with a lemon wedge. Instead of flour maybe ramen dust?
The burnt calcifer 😢😢😢