A little bit too dark on the sides. I baked it at 450f for 25 minutes covered, then 15 uncovered. I'll probably lower the uncovered portion at 375f next time. Final internal temp was 209f so there's some good margin to go lower temp
by IWorkOutToEatChips
7 Comments
I don’t think it looks over done. It looks perfect to me.
I wouldn’t lower the temp. Try 20 min covered and 15 uncovered at 450.
id make this bread disappear with a jar of nutella
Looks delicious. Wouldn’t last a day in our household.
Congrats!! The blistering on this is amazing. Looks great, keep up the good work😊👏
I can just imagine the little crackling noise as it emerges from the oven. Excellent work
I like the blistering. It wouldn’t last an hour in my house. We are bread fiends!
I bake mine longer, no worries there! Yours looks amazing.