**Description:**
Learn how to make authentic Moroccan Msemen at home! These soft and flaky layered pancakes are a true North African classic. Perfect for breakfast, tea time, or as a snack with honey or jam.
**Ingredients:**
– 300 g wheat flour
– 150 g fine semolina
– 1 tsp sugar
– ½ tsp salt
– Water (as needed for a soft dough) Knead the dough, then let it rest for an hour. We also need melted butter/oil and (mix semolina with a little baking powder)
**Hashtags:**
#MoroccanFood #Msemen #HomemadeRecipe #EasyCooking #Flatbread
Dining and Cooking