I made this for tomorrow but sadly it didn’t make it. Dubu Buchim (Pan Fried Tofu)

14 Comments

1. 

   Altruistic_Fox7912 5 months ago

   Really good from Korean.

2. 

   Throwawayhelp111521 5 months ago

   It didn’t make it? What, it died?

3. 

   Bright-Sea6392 5 months ago

   I can never get my tofu crispy enough

4. 

   chidog7 5 months ago

   Looks great. One of my favorite dishes

5. 

   enzo3rd 5 months ago

   Recipe please 🙏

6. 

   MysteriousLotion 5 months ago

   Not going to blame you. If I had that in front of me it would maybe last a whole 10 minutes

7. 

   Smart_Pause134 5 months ago

   It looks perfect

8. 

   effyscorner 5 months ago

   I too made this last week.. and mine also….. did not make it to the next day

9. 

   mlong14 5 months ago

   Yeah. I was doing alot banchan prepping. .

   https://preview.redd.it/nirh7691u7pf1.jpeg?width=3024&format=pjpg&auto=webp&s=1e46ae08a8b5e201e24db26682963579a55a7ace

10. 

    OjosAzules20 5 months ago

    Omg that looks so good😍

11. 

    fishsauce453 5 months ago

    Definitely a no leftovers policy for that dish

12. 

    LameName95 5 months ago

    I don’t know what it usually looks like, but that sauce looks incredible.

13. 

    mrsgordon 5 months ago

    Beautiful photo!

14. 

    kirklandbranddoctor 5 months ago

    Well, I know what I’m eating for lunch tomorrow. 😂