A Taste of Provence: Classic French Cooking Made Simple
Step into the French countryside for an evening of rustic elegance and unforgettable flavors!
We’ll create a beautifully balanced three-course meal that celebrates the simplicity and richness of French cuisine.
Start with Gougères—light, airy cheese puffs made with pâte à choux and bursting with Gruyère. These irresistible bites are the perfect way to kick off your French culinary journey.
Then it’s on to the main event: Ratatouille. You’ll learn how to prepare this classic Provençal dish from scratch, layering fresh summer vegetables and herbs into a dish that’s as stunning as it is satisfying.
To finish, we’ll whip up a refreshing and elegant Crème Fraîche Berry Dessert, combining tangy cream with sweet seasonal berries for a light and lovely finale.
This class is the perfect way to bring a little French flair to your kitchen. Bon appétit!
*Menu is gluten free & vegetarian.
Instructor: Lana
See also
Level: Beginner to Intermediate
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What to expect:
Doors open 15 minutes prior to event Wine and cocktails available for purchase Cooking in groups of 2, unless otherwise requested All materials & equipment provided
Dining and Cooking