Smoked a short rib plate with apple and cherry wood for a few hours at 250, then wrapped it until internal temp 205’. Let it sit in a cooler for 1.5 hrs. Also had a side of potatoes. Tasted fantastic, will definitely be doing this again!
by dontneed2knowme
5 Comments
Looks amazing. I’d eat it.
Looks delicious
You didn’t slather it in Sweet Baby Ray’s, that’s a win right there.
Picture 1 yes. Picture 2 no.
That sounds great, I think you have good potential