Dining and Cooking
16 meatloaves!
In Smoking

16 meatloaves!


Plan to vacuum seal and freeze most of them.

by IncredibleGulk

22 Comments

  2. fdefoy

    Hmmm… That grill layout is giving me a deja Vu

  6. IncredibleGulk

    Recipe – done with very little planning. ground beef was on sale and needed to be back for 1pm nfl games.

    Batches of 4 – binder for all is two eggs, salt, pepper, grated Parmesan, dollop of sour cream, Worcestershire sauce and bread crumbs until get right consistency.

    Then it’s add 5 lbs 80/20s plus:
    Batch 1 – 1 lb ground pork and blue cheese sauce from yesterdays bar wings
    Batch 2 – 1lb chorizo and fresh cilantro
    Batch 3 – 1lb sweet sausage and fresh basil
    Batch 4 – 1lb hot sausage and fresh parsley

    Smoke at 275 for 2-3 hours (smoker has got cold zones)

  7. WillySurvive_

    Bro, I thought this was over the top chili taken to the extreme at first.

  13. Blurstingwithemotion

    And it’s not even Christmas!

  14. Fr33brd

    I would have never thought to vacuum seal meatloaves for later consumption, but thanks to you I am now.

  20. Pho-Soup

    Wow you must really like meatloaf. Looks great though!

  21. According-Work-7772

    Shouldn’t it be Meatloafs?

  22. admiral_akbar13

    Anyone got a good meatloaf recipe they can share? I’d love to try making a smoked meatloaf