Couldn’t fit it in the ooni, so made it in the regular old oven. 2 day dough, cupped pepperoni, fresh mozz, Arrabbiata sauce, hot honey

by HectorReborn11

5 Comments

  1. bigboxes1

    Looks great, but why the round pan for the rectangular pizza? Did you not use a rectangular pan to cook the Sicilian in?

  2. This looks killer. I need to try Sicilian soon.

  3. SpecificEquivalent79

    gotta dough recipe you wanna share with the class?