Hey everyone! Today I’m going to show you how to make a super fresh and delicious Chickpea Feta Avocado Salad. It’s healthy, quick, and packed with flavor — perfect for lunch or as a side dish. Let’s get started!”
Try this easy salad and don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more healthy recipes!
🥗 Ingredients
* 1 cup cooked or canned chickpeas
* 1 ripe avocado
* 50 g feta cheese
* 6–8 cherry tomatoes
* 1 small cucumber
* ¼ red onion
* 2 tbsp fresh parsley or basil
* 2 tbsp olive oil
* 1 tbsp fresh lemon juice
* Salt & pepper to taste
👩🍳 Instructions (voice-over while cooking):
1. “Start by rinsing your chickpeas if you’re using canned ones.”
2. “Cut the avocado in half, remove the pit, and dice it into small cubes.”
3. “Slice the cucumber, chop the cherry tomatoes, and thinly slice the red onion.”
4. “In a large bowl, add the chickpeas, avocado, cucumber, tomatoes, and onion.”
5. “Crumble the feta cheese on top and add fresh parsley or basil.”
6. “For the dressing, drizzle olive oil and lemon juice over the salad.”
7. “Season with a pinch of salt and black pepper.”
8. “Gently mix everything together so the avocado doesn’t get mashed.”
✨ Serving line
“And that’s it! A beautiful, colorful Chickpea Feta Avocado Salad that’s ready in just minutes. Fresh, healthy, and so delicious. Give it a try and let me know what you think in the comments!”
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2 Comments
yummy 😋 😋
Woooow❤❤❤❤