Baked Honey-Mustard Chicken Tenderloins

These baked chicken tenderloins are the centerpiece of a quick, gluten-free dinner. Instead of being breaded, they are tossed in garlic powder and paprika, then coated in a simple honey mustard marinade. They become tender and juicy in just 15 minutes in the oven. A true year-round weeknight savior! Full recipe: https://feedmephoebe.com/baked-honey-mustard-chicken-tenderloins/