The plan (from Eating Well magazine) has a nice variety of tasty looking recipes, and it prioritizes anti-inflammatory, fiber-rich and probiotic foods to support a healthy gut: https://www.eatingwell.com/7-day-mediterranean-diet-meal-plan-healthy-gut-11808952

by tgeethe

5 Comments

  1. NuancedBoulder

    I don’t understand but see this often here: shrimp are very high cholesterol. To combat that the serving is 4 tiny pieces.

    2 tablespoons of hummus as a snack is absolutely unrealistic.

    These servings are just not satisfying, no matter how much fiber they have.

  2. wharleeprof

    I wish they’d put a shopping list with total amount needed for each ingredient. 

    Just eyeballing the menu, it’s hard to tell whether it would work from a food management point of view, or whether you’ll end up with a bunch of leftover ingredients.