This creamy zucchini sauce pasta is healthy, fresh, and tastes like a lighter version of pesto! 🥒🍝 Perfect for a quick weeknight dinner or a new twist on classic pasta.
Ingredients:
2 zucchini
1 onion
2 cloves garlic
1 cup grated parmesan
½ cup heavy cream
A handful of toasted pine nuts
Fresh parsley
Pasta water (as needed)
Pinch of oregano
Pasta of your choice
Method:
Sauté onion and garlic until golden, add zucchini and cook until soft. Blend with parmesan, pine nuts, cream, pasta water, parsley, and oregano until smooth. Toss with boiled pasta and serve!
✨ Healthy, creamy, and full of flavor—like pesto but made with zucchini!
Hashtags:
#ZucchiniPasta #HealthyPasta #EasyDinner #ZucchiniRecipe #PastaRecipe #WeeknightDinner #HomemadePastaSauce #HealthyRecipes #Foodie #EasyRecipes
Let’s make a healthy zucchini sauce pasta. It’s like pesto, but lighter and fresher with zucchini. Start by sautéing garlic and onion until golden. Add zucchini and cook until soft. Transfer everything to a blender. Add parmesan, oregano, toasted pine nuts, cream, a splash of pasta water, and fresh parsley for that deep green color. Blend until silky smooth. Toss with your pasta and enjoy a creamy, nutty, and healthy zucchini pesto style

Dining and Cooking