One that my mom taught me

Made this the other day the way my mom taught me.

Lay out newspaper. Dump all the bean sprouts into a bowl. Take each stem and pinch the root tail off and remove any loose skins. Place skins and root stems to one side of the newspaper and beat sprouts on the other side. Once complete, return all the bean sprouts to the bowl.

Wash and rinse several times. While you are doing that, boil some salted water. Once boiling, add all the soy beans, cover and let boil for 5 minutes. Don't uncover. While it is boiling, pan toast sesame seeds. Chop some green onion and finely crush and dice some garlic.

After 5 minutes, drain and rinse bean sprouts under water and continue to rinse until cool. Strain well. Add to large bowl. Add green onions, garlic, toasted sesame seeds, gochugaru, and salt. Mix it all gently with your hands and taste as you go along.