Fried Chicken, Cornbread, Black-Eyed Peas, Fried Okra and Collards
2020 iPhone XR, tripod, diffused lighting
My standard post editing using Gimp
Brightness/Contrast +1
Saturation +.5
Cropped from 4032 x 3024
by aminorman
21 Comments
DefinitelyNotaGuest
That’s some damn good looking fried okra.
Buck_Thorn
It doesn’t get more classic southern soul than that meal!
rlcritcher
Damn I wish you would have called me for dinner. That’s a plate I would take all day long. I love okra and fried chicken. Did you mix flour and cornmeal on your okra?
Cozy_little_toes
I can smell it through the screen
303uru
Got a recipe for that cornbread?
Harvey_Rabbit330
I miss my grandfather cooking this on Sundays.
socallocalB13

McKnitwear
Oh my god.
sfearing91
Home 💗
deez_818_785
I want a plate too 😊
Thickness_18
Killer
aminorman
**Buttermilk Cornbread**
* 2 cups Self-Rising White Cornmeal * 1½ cups Fresh Buttermilk * 1 Large Egg * 1/4 cup Vegetable Oil for batter * 1 tbsp Shortening for skillet
1. Preheat oven to 425°F. 2. Add a tbsp of shortening to a 8-inch cast iron skillet (#5) 3. Preheat skillet for at least 10 minutes and let shortening cover the bottom. 4. Beat egg in medium bowl. Stir in cornmeal mix, buttermilk and oil 5. Don’t over mix. Should be a little lumpy 6. Pour batter into hot skillet. 7. Bake for 25-30 minutes or until inserted toothpick comes out clean
21 Comments
That’s some damn good looking fried okra.
It doesn’t get more classic southern soul than that meal!
Damn I wish you would have called me for dinner. That’s a plate I would take all day long. I love okra and fried chicken. Did you mix flour and cornmeal on your okra?
I can smell it through the screen
Got a recipe for that cornbread?
I miss my grandfather cooking this on Sundays.

Oh my god.
Home 💗
I want a plate too 😊
Killer
**Buttermilk Cornbread**
* 2 cups Self-Rising White Cornmeal
* 1½ cups Fresh Buttermilk
* 1 Large Egg
* 1/4 cup Vegetable Oil for batter
* 1 tbsp Shortening for skillet
1. Preheat oven to 425°F.
2. Add a tbsp of shortening to a 8-inch cast iron skillet (#5)
3. Preheat skillet for at least 10 minutes and let shortening cover the bottom.
4. Beat egg in medium bowl. Stir in cornmeal mix, buttermilk and oil
5. Don’t over mix. Should be a little lumpy
6. Pour batter into hot skillet.
7. Bake for 25-30 minutes or until inserted toothpick comes out clean
Dixie Post [https://www.reddit.com/r/DixieFood/comments/1jfvi9k/buttermilk_cornbread_recipe/](https://www.reddit.com/r/DixieFood/comments/1jfvi9k/buttermilk_cornbread_recipe/)
https://preview.redd.it/5egjlnduadpf1.jpeg?width=3700&format=pjpg&auto=webp&s=f898c6476ee660a762b415f6d0c914da8c28b9f0
Yes please.
You’re speaking my language! Yummmmmmmmm
Nice plate!
Well done, that looks amazing!
I want this
I’m sure the fried okra is good but that’s about three times too much of it lol
I would without an ounce of shame push an old lady out of the way for this….
Uhm uh uh that looks so good! Puts me to shame!
OK I’m coming over