Hello Baristas,

I was hoping to get a job as a barista, but I have no coffee shop work experience. My old office had a LaMarzocco setup so I made a latte almost everyday. I also just bought a df64/Bambino setup for home. In general I have been passionate about food/drinks. I was hoping for: resume critique and expectation setting for the job application process.

Resume: This is the first draft I massaged out of Gemini. I don't have any real service industry experience so this is the best I can do? I definitely don't wanna come across as pretentious or full of shit because I think my biggest asset is humility and work ethic to learn on the job. Also not sure if I should remove the milk texturing entirely from the resume because it's definitely still begginer level: examples.

Job application process: my plan was to apply to entry level jobs on newyorkcoffeejobs.com and walk around my neighborhood to see who's hiring. But I haven't interviewed for a job in like 7 years so I'm very nervous/not sure what to expect.

Thanks!

by Waste_Boat284

Dining and Cooking