A new location of Mendocino Farms is opening soon in Sunset Valley.
What’s on the menu
The menu at Mendocino Farms offers fresh sandwiches, salads, soups and sides. The “chef’s specials” menu features sandwiches and salads made with seasonal fruits and vegetables, such as the sweet peach and goat cheese salad, summer heirloom BLT and watermelon ‘poke’ salad.
To drink, the restaurant serves housemade beverages, including a passion fruit black tea and pomegranate mint lemonade.
The background
The first Mendocino Farms opened in 2005 in Southern California. Since then, the company has opened over 70 locations, including 10 in Texas, with more coming soon.
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Dining and Cooking