🍝 Ingredients
1 cup pasta (any shape: penne, macaroni, fusilli, spaghetti)
4 cups water
1 tsp salt
1 tsp oil (optional)
Sauce of your choice (tomato, white/cheese, pesto, etc.)
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🥄 Steps
1. Boil water
In a big pot, boil 4 cups of water.
Add 1 tsp salt and 1 tsp oil (this keeps pasta from sticking).
2. Cook pasta
Add pasta to boiling water.
Stir occasionally and cook for 8–10 minutes (until soft but not mushy).
3. Drain water
Strain the pasta in a sieve/colander.
Save a little pasta water (½ cup) – it makes sauces creamier.
4. Add sauce
In a pan, heat some oil or butter.
Add garlic, onion, veggies or chicken (optional).
Mix in your sauce (tomato puree, white sauce, or cheese).
Add the cooked pasta and toss well.
5. Serve hot
Garnish with cheese, chili flakes, or oregano.
Muchos son que chacaje, señorita, no desvíes la mirada, quédate cerca de mí સે ચાહત કે પલ ભી મિલ પાયે દુનિયા મે ય ભી કમ હે ક્યા કો તો આવો ભૂલે હમ હોતા હમ હે ક્યા સેorita સુનો સુનો jamás podré interpretar el sentido de las palabras que me dedicas pero el calor de tu mirada me hace sentir como la más bella señorita ¿Qué tal,
Dining and Cooking