Love these! Always hate it when a fine dining place doesn’t have them for my martini 🍸
OrlandoOpossum
Mr Gibson would say otherwise
No_Yogurtcloset_7219
Gibson Party
WillowFlip
My favourite ones are the ones from Kühne in the little round jar. They are pleasantly herbal.
-Disagreeable-
I haven’t had one since I was a wee little kid. I seem to remember them being really sweet. Is that accurate?
Dontfeedthebears
I love these in a pot pie or a stew!
huhnick
They’re too sweet out of the jar, I like to put them in actual pickle brine for a couple days
Cest_Cheese
I used to eat those straight from the jar when I was a kid. I’m sure my parents were cursing me on Friday night when they went to the fridge to finish off their Gibsons.
daftest_giraffe2462
Are these the same as just standard pickled mini onions I’ve never seen them as a cocktail ingredient I normally have them with cheese and crackers
copperboominfinity
This comment may be strange, but my dad would always put those in a vodka cocktail. He passed in 2021 and I miss him so much. I also used to eat these straight out of the jar 🥲
CookWho
They remind me of my childhood.
ccandelabro
love them…. i could eat this jar in one sitting
LordBaritoss
Walmart has frozen ones dirt cheap and they’re great in anything.
GravityShock
Never had these but I always give em a second glance lol might have to take a chance next grocery trip
UberMisandrist
Pickled pearl onions are awesome
PalladiuMHadeS
These are fucking sick when added to a bourguignon stew right before taking it off the heat and serving.
supperfash
Is it really a party if theres no pickled onion and cubes of cheese on a cocktail stick?
FightClubAlumni
Make fried onion balls! With a dipping sauce!
AccomplishedUnion315
As a kid I’d eat jars of these and Baby Beetroot, Still good today but have to limit them
22 Comments
i use these for my dirty gibson
Onion is onion, and I love onion
Love these! Always hate it when a fine dining place doesn’t have them for my martini 🍸
Mr Gibson would say otherwise
Gibson Party
My favourite ones are the ones from Kühne in the little round jar. They are pleasantly herbal.
I haven’t had one since I was a wee little kid. I seem to remember them being really sweet. Is that accurate?
I love these in a pot pie or a stew!
They’re too sweet out of the jar, I like to put them in actual pickle brine for a couple days
I used to eat those straight from the jar when I was a kid. I’m sure my parents were cursing me on Friday night when they went to the fridge to finish off their Gibsons.
Are these the same as just standard pickled mini onions
I’ve never seen them as a cocktail ingredient I normally have them with cheese and crackers
This comment may be strange, but my dad would always put those in a vodka cocktail. He passed in 2021 and I miss him so much. I also used to eat these straight out of the jar 🥲
They remind me of my childhood.
love them…. i could eat this jar in one sitting
Walmart has frozen ones dirt cheap and they’re great in anything.
Never had these but I always give em a second glance lol might have to take a chance next grocery trip
Pickled pearl onions are awesome
These are fucking sick when added to a bourguignon stew right before taking it off the heat and serving.
Is it really a party if theres no pickled onion and cubes of cheese on a cocktail stick?
Make fried onion balls! With a dipping sauce!
As a kid I’d eat jars of these and Baby Beetroot, Still good today but have to limit them
And now you do! Love them!