Sweet, tangy, and full of Mediterranean charm, this Sicilian Caponata Pasta is the embodiment of Italy on a plate. 🍝🍅
Ingredients:
200g penne or rigatoni (Pastarina)
1 jar Sugo alla Siciliana (De Cecco)
1 small eggplant (cubed)
1 zucchini (sliced)
1 red bell pepper (sliced)
2 tbsp olive oil
1 tsp dried oregano
Fresh basil leaves (for garnish)
Dining and Cooking