Ingredients
The crust:
- 1 cup butter, softened
- ½ cup confectioners’ sugar
- 2 cups unbleached flour
- Pinch salt
The topping:
- 4 eggs
- 2 cups granulated sugar
- 6 tablespoons flour
- 6 tablespoons fresh lemon juice
- 6 tablespoons lemon rind
- Confectioners’ sugar for topping
- Nutritional Information
Nutritional analysis per serving (100 servings)
48 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 0 grams protein; 12 milligrams cholesterol; 6 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Approximately 100
Preparation
- For the crust combine the ingredients; blend with fingers or pastry blender and pat evenly into 10-by-15-inch jellyroll pan.
- Bake at 350 degrees for 20 minutes.
- Meanwhile, beat eggs slightly; stir in sugar, flour, lemon juice and rind. Mix well and spread over baked crust. Bake for 25 minutes more.
- When cooled, cut into tiny squares; remove from pan and sprinkle top with confectioners’ sugar.
- If desired, bake, cut into squares and freeze. To serve, defrost and sprinkle with confectioners’ sugar.
1 hour
Dining and Cooking