I followed the recipe from Just One Cookbook.
This was the second attempt, and lesson learned from the first one is to ensure the pork is tied to a more uniformed shape rather than as tight as possible.
by SeriousMannequin
I followed the recipe from Just One Cookbook.
This was the second attempt, and lesson learned from the first one is to ensure the pork is tied to a more uniformed shape rather than as tight as possible.
by SeriousMannequin
5 Comments
Looks good!
This looks like a dish called “kokarec”
Where’s the ramen though?
Cut it thinner
Delicious 😋😍