Ksara’s Cabernet Sauvignon 2015 (Bekaa Valley, Lebanon)

This was our first time buying a full bottle of wine with our lunch and it paired nicely with the red meat. It had hints of cherries and fruity aromas with red berries as the dominant flavor (for me, at least). We’ve been sampling Lebanese wine for the last few days and they’re becoming some of my favorites. I’m hoping to find some bottles of Musar and – if time allows – maybe a visit (but I’m not counting on that).