Celebrate the elegance of French winemaking on the patio at DESTIHL Restaurant. This immersive experience presents six exceptional French wines, each paired with a Chef-curated taste that enhances the wine’s unique characteristics and its region of origin.
Guided by Angela Raymer of Maverick Beverage, you will embark on a journey through the Loire Valley’s effervescence, the Rhône Valley’s aromatic allure, the Burgundian terroir’s distinct flavors, a timeless Bordeaux red, and a gently sweet finish from Vouvray.
The evening includes a welcome sparkling wine, five curated pairings, and insights into the traditions that define France’s most renowned regions.
Welcome
Chéreau Carré – Muscadet Orgueil Brut – Loire Valley, France
Citrus & Tarragon Marinated Country Olive
First
Maison Les Alexandrins – Viognier – Rhône Valley, France
Pairing: Rustic Bread, French Butter, Fleur de Sel, French Cornichon
Second
Jean Manciat – Macon Charnay “Franclieu” – Burgundy, France
Pairing: Composed Salad, French Raclette, Accoutrement
Third
Domaine Filliatreau – Saumur Château Fouquet Rouge – Loire Valley, France
Pairing: Mushroom Vol au Vent
Fourth
Château Barreyre – Bordeaux Supérieur – Bordeaux, France
Pairing: Braised Beef Tenderloin Tip, Risotto, Fig & Blackberry Braising Liquid
Fifth
Domaine de la Racauderie – Vouvray Demi Sec – Loire Valley, France
Pairing: Citrus Dipped Madeleine
Compliment your evening with dinner in our dining room before or after the tasting.
SEATING IS COMMUNAL, YOU WILL BE SEATED WITH YOUR PARTY.
Tickets: $60 per person plus tax, gratuity included.
This event is open to adults 21 years of age or older with a valid ID.
Dining and Cooking