Check out the size of these flap steaks I picked from CostlyCo! They weren’t cheap but definitely delicious!🤤
by KirkM67
4 Comments
Agile-Opening-8105
Green egg magic
Ckn-bns-jns
Love flap meat, so do my wife and kids. Try marinating them in Bachan’s Japanese BBQ sauce. It’s not a thick sugar sauce, more soy sauce based but awesome flavor.
3rdIQ
I like sirloin flap much better than flank or skirt. They are also good for sous vide.
goodind1
Looks amazing. I need to look out for those. Also, which grid and gasket? I’m looking to replace both.
4 Comments
Green egg magic
Love flap meat, so do my wife and kids. Try marinating them in Bachan’s Japanese BBQ sauce. It’s not a thick sugar sauce, more soy sauce based but awesome flavor.
I like sirloin flap much better than flank or skirt. They are also good for sous vide.
Looks amazing. I need to look out for those. Also, which grid and gasket? I’m looking to replace both.