Sour hot shrimp flavoured ramen, Rimi sardines in olive oil, fried egg with smokey sriracha and sesame seeds.

by Forest_Noodle

2 Comments

  1. Own-Concentrate999

    New to the tinned fishes, do people normally just eat through the bones and such, or remove them or?

  2. This is so unexpected and now I’m salivating lol!