Quenelle on top of biscoff and chocolate.
Pear poached in butterfly pea tea.

by Used_Hat1802

4 Comments

  1. 2730Ceramics

    Love the idea. Plating is super rough though. Refine the plating and you have a nice dish – pear, vanilla, and black sesame could be a nice setup.

  2. pineconejerk

    Sounds gorgeous but needs a better plate imo. Would love to try it.