Roasted Brussels Sprouts Tossed in Honey Balsamic and Parmesan | Shiela Piet

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These Brussels sprouts, total game changer. Roasted till they’re crispy. Tossed in the sticky honey balsamic glaze. And yeah, I had to finish it off with a little parmesan drizzle. Trust me, even the sprout haters are going to love this one. It’s so simple to make and it’s so delicious. organization. [Music] That’s [Music] [Music] [Music] United States. [Music]