Just like the original from the States – but with cauliflower instead of chicken. It was deliciously crispy thanks to being double-fried, and spicy-aromatic 🙂 We ran out of white sesame, so we used unhulled black sesame instead. You don’t miss a thing with this dish, and it’s completely vegan!
by hodler1992
3 Comments
We always use this recipe – but of course replace the chicken with cauliflower. Also we toss the cauliflower in the very end into the sauce. The rest remains unchanged
https://dinnerthendessert.com/general-tsos-chicken/
Looks great! 😊
Looks really good!