
I added minced garlic to the chicken and used about half of the ginger they gave me. I've also never roasted green beans before, I've only ever sauteed them. So I roasted them for 2 minutes less than suggested and they were still a bit overcooked for me. Otherwise I think it was pretty good! I did think the chicken looked like it was butchered by a drunk person though 😂
by robinsparkles220

Dining and Cooking