Creamy Fettuccine Alfredo | Easy Pasta Recipe

Learn how to make the creamiest Fettuccine Alfredo at home!
With just butter, cream, Parmesan, and pasta, you’ll have the perfect Italian-inspired dinner in under 20 minutes.

✨ Ingredients:

* Fettuccine pasta
* Butter (2 tbsp)
* Flour (1 tbsp)
* Heavy cream (200 ml)
* Parmesan cheese (1 cup)
* Fresh parsley (2 tbsp)
* Salt & black pepper

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Boil your fettuccine pasta in salted water for about 8–10 minutes until al dente. Drain and keep one cup of the pasta water aside.

In a large pan, melt 2 tablespoons of butter. Add 1 tablespoon of flour and whisk until smooth. Pour in 200 ml of heavy cream, stirring continuously. Season with salt and black pepper. If the sauce gets too thick, add a splash of pasta water.

Once the sauce is smooth, add 1 cup of grated Parmesan cheese and stir until creamy. Mix in 2 tablespoons of chopped parsley.

Finally, add the drained fettuccine pasta, toss well until every strand is coated with the sauce, and serve hot. Garnish with extra parsley on top.

Enjoy your creamy homemade Fettuccine Alfredo! 🍝✨

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