Dining and Cooking
Trying to make a nut free macaron for my daughter’s party. They look good! They took much longer to bake without wiggling than normal though and turned out dry. Is this just the deal with using AP flour?
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Trying to make a nut free macaron for my daughter’s party. They look good! They took much longer to bake without wiggling than normal though and turned out dry. Is this just the deal with using AP flour?


Trying to make a nut free macaron for my daughter’s party. They look good! They took much longer to bake without wiggling than normal though and turned out dry. Is this just the deal with using AP flour?

by EA41915

3 Comments

  1. OhShit_ItsSarah

    Impressive!!! I haven’t tried AP flour

  2. Jhami0328

    I haven’t tried it, but pies and tacos has an AP recipe where she shares a lot of the nuance-y type stuff like the baking times etc. I’d recommend you check that out.