I’m doing an assignment for my Anthropology of Food class and we have to discuss a family Thanksgiving recipe. This is something my family likes to make. As far as we can trace it is my great-great grandmother. So at least 1940/1950s.
by RiGuy224
6 Comments
PaladinSara
Just listed to The History Guy on YT – apparently there was a big cranberry scare at one point. These look like they were written after that though – https://youtu.be/v1R9NA8pRmI?si=Vxw7LfyNcyE6k_hR
RiGuy224
Cranberry Fluff
1 Bag Raw Cranberries, ground up 11 oz Marshmallows 1 1/2 cup sugar Mix and Chill Overnight
Add 4 cups of diced apples 2 cups green grapes 1 cup walnuts
8oz cool whip (or homemade whipped cream)
Fold in whipped cream
Snackdoc189
That’s the most New England thing I’ve heard in a while.
Canada_girl
Kitchen witch!
aksf16
We’ve been making that, minus the grapes and apples, for Thanksgiving my entire life (I’m 56). It came from my dad’s side, he was born and raised in Kansas.
jemappellepatty
ive been trying to figure out what direction i want to go since I graduated with my useless bachelors in nutrition a few years ago. I looked at gastronomy programs but I don’t think its for me, although all of the classes in the programs are super attractive and are right down my alley. I live in semi-rural NC and I like it here so I don’t think a gastronomy degree would serve me here. respectfully, what do you expect to do with that degree?
6 Comments
Just listed to The History Guy on YT – apparently there was a big cranberry scare at one point. These look like they were written after that though – https://youtu.be/v1R9NA8pRmI?si=Vxw7LfyNcyE6k_hR
Cranberry Fluff
1 Bag Raw Cranberries, ground up
11 oz Marshmallows
1 1/2 cup sugar
Mix and Chill Overnight
Add 4 cups of diced apples
2 cups green grapes
1 cup walnuts
8oz cool whip (or homemade whipped cream)
Fold in whipped cream
That’s the most New England thing I’ve heard in a while.
Kitchen witch!
We’ve been making that, minus the grapes and apples, for Thanksgiving my entire life (I’m 56). It came from my dad’s side, he was born and raised in Kansas.
ive been trying to figure out what direction i want to go since I graduated with my useless bachelors in nutrition a few years ago. I looked at gastronomy programs but I don’t think its for me, although all of the classes in the programs are super attractive and are right down my alley. I live in semi-rural NC and I like it here so I don’t think a gastronomy degree would serve me here. respectfully, what do you expect to do with that degree?