No kneading! NO Refrigerate overnight! The quickest and most delicious bread!

5 basic ingredients to make fast and delicious ciabatta bread! No kneading! No refrigeration overnight fermentation! Simply fold the dough to create a large porous bread. This recipe is the simplest and least likely to fail bread recipe I have ever tested, and it can be easily completed by baking novices!
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Ingredients list
Water 270ml
Instant yeast 2g
Olive oil 20g
Wheat flour 360g
Salt 7g

Bake at 230℃ 446℉ for 8 minutes
Uncover and continue baking for 15 minutes
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No kneading, no waiting overnight, but this is the most successful one I have made recently I tried 100 bread recipes This is the simplest and least likely to fail Even if you are a baking beginner You can also make bread like this, try it now! Water 270ml Instant yeast 2g Olive oil 20g Mix all ingredients well Wheat flour 360g Salt 7g Use a whisk or spatula to mix until it forms a dough Which city are you watching my video in? Curiosity drives me to ask questions! Cover with a towel and let stand for 30 minutes If your temperature is high, you can shorten it by 5 minutes The wetter the dough, the more porous the bread will be. Remember this texture Spray water on both hands to prevent the dough from sticking Stretch both sides of the dough and fold them towards the middle No need to knead it, it will become stronger on its own Suitable for bread that can be made on weekdays, no kneading, no waiting overnight Let it rest for another 30 minutes The dough has become smooth and elastic Fold the dough again as shown in the video This is the most fun part of making bread Today’s bread is super simple! 👉Leave a message to tell me what kind of bread you want to make! Cover with plastic wrap and let rise until doubled in size Sprinkle dry flour on the table Add more flour when shaping high-water content dough Do not press the dough Divide the dough into 4 equal parts Transfer the dough to maintain the bubble structure of the dough Place the dough bottom up on a baking tray with baking paper Rate the video on a scale of 1 to 10 How would you rate it? Sprinkle a small amount of water in the baking pan Bake at 230℃ 446℉ for 8 minutes Remove the cover and continue baking for 15 minutes The sound of perfect bread Crispy crust, this is what bread should look like Place the bread on a cooling rack It’s very soft inside, you must try it Bon Appetit! See you in the new recipe!