Spicy Shrimp with Tomatoes and Chili

300 grams of shrimp (peeled)

200 grams of cherry tomatoes (halved)

1 piece Fresh red chili (finely chopped)

30 ml olive oil

2 cloves Garlic (finely chopped)

15 ml lemon juice (from a fresh lemon)

salt

black pepper

In large pan over medium heat cook the shrimps for 2-3 minutes. Add the garlic and chili, cook for 1 min. Add the remaining ingredients and cook for another 3-4 minutes.