Lamb tajian with onions and potatoes in the oven. Tajine is one of the most popular dishes from Moroccan cuisine. It has spread throughout the world. Its delicious taste and ease of preparation make it a popular dish. In addition, it contains many nutrients that provide numerous benefits to the body. Let’s start with the ingredients. Meat zero single kilogram as diced. Potatoes 0.5 kg diced. Onions 0.5 kilograms sliced. Garlic five cloves sliced. Hot water one cup. Salt a pinch. Black pepper a pinch. Mixed spices 0.5 teaspoons. Nutmeg 0.5 teaspoons. Ghee 2 tablespoons. Let’s prepare together. First, in a saucepan over the stove, heat a tablespoon of ghee. Then add the onion slices and salt until wilted. Add the garlic slices and salt with the onions until fragrant. Add the meat cubes and stir until the color changes. Then season with salt, black pepper, nutmeg, and mixed spices. Stir the ingredients from time to time for 20 minutes until the meat begins to cook. Add the potato cubes. Pour boiling water. Cover the pot and reduce the heat. Leave the pot on low heat for 15 minutes. Preheat the oven to 180° C. Grease a baking dish with a tablespoon of ghee. Then place the meat and onion mixture in it. Place the casserole in the oven for about 30 minutes until fully cooked. Serve the meat and onion casserole hot with white rice. Okay. Boom. Aati. Don’t forget to follow and
Dining and Cooking